Production Cooks are responsible for all aspects of the meal service, from preparation of healthy and attractive meals for residents and staff (conforming to departmental standards and State code) to clean up of their work areas, open or close the kitchen according to approved procedures for unlocking/locking, turning equipment on/off, setting up, closing up work areas, etc. Act in a supervisory capacity in the absence of management personnel, and decide and follow through on coverage for call-ins as needed. Prepare and cook all foods related to breakfast, lunch, supper and/or the cafeteria meals, using standardized recipes and procedures; production; and pre-prep sheets.
WORKING CONDITIONS: Well-lighted work areas; Stands and walks short distances most of the day; Subject to cold and hot temperatures in kitchen and store rooms; subject to burns, cuts and falls; Lifting, carrying and moving foods, supplies and equipment.
PERSONAL SPECIFICATIONS: Ability to read, write and speak English, Ability to lift up to 45 pounds; Ability to follow direction and work in close cooperation with other co-workers and with our residents.'
St. Luke is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran status or disability.